Enhance your cheeseboard with our fantastic range of Chutneys, Relishes and Fruit Cheeses suitable for every occasion from Ouse Valley, GIlly's, Tracklements, Quince Products and Atkins & Potts.
A light and fruity pick up and of course, we all love a curry!
Further information:
"The tastiest Chutneys in the nicest possible way". Every one of these jars is packed with fresh fruit and veg goodness and is lovingly made by hand.
This very special SLOE Chutney is a classic chutney with plummy fruits and authentic spices, it tastes great with strong cheeses such as Yorkshire Blue, Stilton, Mature Cheddar, or gamey meats and sausages.
2* GOLD GREAT TASTE AWARD WINNER 2005. Fruit cheeses are not Cheese but a very heavy fruit puree and known as cheeses since Georgian Times when they were eaten with Cheese!
A beautifully presented and very tasty quince and Damson Fruit Cheese. A beautiful match with cheese and meats.
2* GOLD GREAT TASTE AWARD WINNER 2005. Fruit cheeses are not Cheese but a very heavy fruit puree and known as cheeses since Georgian Times when they were eaten with Cheese!
Fabulous with all cheeses and especially good with sausages, this sweet chilli jam is Pam's new favourite product. Made by Christian Gilmour of Gilly's dressings. 210g
A hot, piquant relish for chilli lovers, this powerful chilli jam is made from fresh chillies which gives it a direct, simple heat. Delicious with fish, meat or cheese
Hand made just like your Grandmother used to make. This is a wonderful traditional British accompaniment to cold meats, pies & cheeses with a bit more whollop! (Medium spice) 340g.
This exceptionally fruity chutney with the added piquancy of the finest balsamic vinegar is excellent with good strong cheeses and pates... and delicious with duck and game. 290g.
An all time star and winner of Gold at the 2006 Great Taste Awards. An addictive combination of sweet waves of warmth, followed by heat. Try this Red Chilli Jelly with almost anything, even creamy vanilla panna cotta for the adventurous! 227g.
A balance of plums and English Bramley apples makes a subtle yet warmly spiced chutney especially created to complement an enormous range of cheeses. 340g