Delicious! Along with Keen's and Montgomery's, Westcombe Cheddar is one of only three Artisan Somerset Cheddars. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status.
A stonkingly good cheese, this rich and nutty cheese is the king of Cheddars. This stunning cheese is unpasteurised and made with traditional rennet. (Approx 250g)
This outstanding cheese has been made by the Keens at Moorhayes Farm since 1899. Third generation brothers George and Stephen continue to make unpasteurised Cheddar with the help of their herd of 250 Friesian cows.
Of medium strength, this lovely Organic Cheddar has a smooth mellow flavour and has previously won a Gold Award at the British Cheese Awards. Made with pasteurised Organic Cows' milk from the cows on the farm, it is golden yellow in colour and has a firm but crumbly texture after maturing for up to 5 months. From the award-winning High Weald Dairy in Sussex run by husband and wife team Mark & Sarah Hardy. Approx 200g.
Vintage Organic Godminster Cheddar in a heart shaped marroon wax 200g.
This delicious organic cheddar with no preservatives has a great powerful yet creamy taste. As an organic cheddar with no preservatives, we recommend that the cheeses are refrigerated at all times. Remove an hour before serving.
2009 Silver Medal Winner at the Nantwich International Cheese Show. This mature white cheddar with juicy Cranberries is so named because Cranberries bounce when they are ripe. 200g.
2008 World Cheese Awards Bronze medal winner. This great mature cheddar is laced with whisky and is a staunch favourite of many cheeseboards. 200g Key facts: Cows' Milk Cheese Made with pasteurised milk. Suitable for Vegetarians.
This select Extra Mature Cheddar is the flagship product of the Snowdonia range. Creamy & smooth- this product has a unique texture & taste that will awaken your taste buds. Key facts: Cows' Milk Cheese. Made with pasteurised milk. Suitable for vegetarians.Weight 200g
