Celebrate National Stilton Week 15th - 21st April!
Buy blue cheese online with us. We offer a wide range of blue cheeses from the best of traditional Stilton to Isle of Wight Blue, we have an assortment of blue cheeses to suit every palate
Cropwell Bishop have been making their multi award-winning Traditional Blue Stilton cheese for 3 generations. Rich, creamy with a rounded flavour. Still made using traditional methods to ensure consistent quality and flavour.
Cote Hill Blue is an unpasteurised blue veined soft cheese with a soft creamy texture and flavour. It has a beautiful creaminess of the sort that envelops the entire mouth, than gently subsides to leave a slightly bitter kick and sweetness that lingers for minutes to come. Over the 5 years of production Cote Hill Blue has also won many top awards, including a Bronze at The World Cheese Awards and a 2* Gold Great Taste Awards 2011.
Winner Best Blue Cheese at The World Cheese Awards 2002! Creamy in colour with distinctive blue veins running throughout, its soft moist texture is complimented by a mild smooth flavour with a slight tang.
A stonking Blue! One of our favourites and not readily available online. This traditional subtle tasting blue cheese from Dorset is made with hand-skimmed milk giving it a lower fat content and a slight tendency to crumble. Brilliant when served with dry biscuits called Dorset Knobs!
Key facts: Blue Cheese Made with unpasteurised milk so not advised for consumption when pregnant. Suitable for vegetarians
Colston Bassett's handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures.
One of our truly great regional products! Colston Bassett Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures. Approx 2.5kg
The famous Scottish ewes' milk mould ripened cheese. Artisan cheese-maker Humphrey Errington has been farming on the western edge of the Pentland Hills near Carnwath since the early 1980s and has been making Lanark Blue since 1985. His philosophy is that all the cheeses and other products they now make would have been traditional to this area of Scotland. Handmade in a farmhouse creamery, Lanark Blue is similar in style to Roquefort. 600g
