A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards 2007. One of our best sellers!
Made by hand by the immensely talented Rich Hodgson on The Isle of Wight this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks. Key facts: Blue Cheese. Made with pasteurised milk. Made with vegetarian rennet.Simply outstanding! Approx 200g.
Cropwell Bishop have been making their multi award-winning Traditional Blue Stilton cheese for 3 generations. Rich, creamy with a rounded flavour. Still made using traditional methods to ensure consistent quality and flavour.
Winner Best Blue Cheese at The World Cheese Awards 2002! Creamy in colour with distinctive blue veins running throughout, its soft moist texture is complimented by a mild smooth flavour with a slight tang.
A stonking Blue! One of our favourites and not readily available online. This traditional subtle tasting blue cheese from Dorset is made with hand-skimmed milk giving it a lower fat content and a slight tendency to crumble. Brilliant when served with dry biscuits called Dorset Knobs!
Key facts: Blue Cheese Made with unpasteurised milk so not advised for consumption when pregnant. Suitable for vegetarians
One of our truly great regional products! Colston Bassett Stilton is a Baby Stilton that is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures. Approx 2.5kg
The famous Scottish ewes' milk mould ripened cheese. Artisan cheese-maker Humphrey Errington has been farming on the western edge of the Pentland Hills near Carnwath since the early 1980s and has been making Lanark Blue since 1985. His philosophy is that all the cheeses and other products they now make would have been traditional to this area of Scotland. Handmade in a farmhouse creamery, Lanark Blue is similar in style to Roquefort. 600g