The Dinner Party Cheese Board
This brilliant cheeseboard has a truly unusual and delicious selection of Award Winning British artisan cheeses: A cheese board to remember!
- The Isle Of Wight Blue approx 250g
- The Lord London Approx 500g
- The Lancashire Bomb 460g
- Quince and Damson Fruit Cheese 125g
- Halen Mon Sea Salt and Cracked Black Pepper Oatmeal Biscuits 150g
The Isle Of Wight Blue 250g
WINNER OF BEST ENGLISH AT THE WORL D CHEESE AWARDS
A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards 2007. One of our best sellers!
The Lord London Approx 500g
This unique shaped cows' cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. Perfect with a glass of Prosecco, eat straight form the fridge. Made with pasteurised cows milk
The Legendary Lancashire Bomb 460g
A firm favourite in our house, this handmade Tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour. Made with pasteurised milk from their his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston.
Quince and Damson Fruit Cheese 125g
2* GOLD GREAT TASTE AWARD WINNER 2005. Fruit cheeses are not Cheese but a very heavy fruit puree and known as cheeses since Georgian Times when they were eaten with Cheese! It goes well with all cheeses but is an ideal accompaniment for blue cheese. For the more adventurous Quince and Damson Fruit Cheese marries extremely well with pheasant and duck in either a sauce or stuffing. According to producer Colin Wainwright it is even better when eaten with fruit and cream!
Halen Mon Sea Salt and Cracked Black Pepper Oatmeal Biscuits 150g
The perfect base for all cheeses. This is Shropshire Fine Herbs plain variety which allows the cleanness of the Halen Mon Sea Salt Crystals to stand on their own. With the warmth of the cracked black pepper these biscuits are the perfect base for all cheeses and charcuterie.
