'Best Bacon in Scotland' BBC Good Food Magazine.
Containing the finest selection of Ramsay Of Carluke Bacon. Ramsay of Carluke is one of Rick Stein's Food Heroes
1x Ayrshire Back Bacon min 200g- Andrew Ramsay's bacon comes from whole boneless and rindless sides of outdoor reared pork which are cured using traditional methods then given time to mature to let the natural flavours develop.
1x Really Garlicky and Cracked Black Pepper Bacon min 200g Full bodied back bacon rubbed with crushed garlic and cracked black pepper and left to mature.
1x Smoked Ayrshire Streaky- Following the same method as the back bacon - the smoked bacon is slowly smoked overnight to achieve a light smoky flavour.
For over 150 years the Ramsay family have been producing quality bacon in Carluke on the edge of Scotland's beautiful Clyde Valley. Fifth generation owners Andrew & John Carluke strive to keep alive the traditional bacon curing skills that have been passed down through the family from generation to generation.
Over the last few years Ramsays of Carluke have won 23 Gold Great Taste Awards.
