One of the UK's protected foods, Cumberland Sausages can only be made in Cumbria. Made with a minimum 80% meat content and a balance of saltpetre and spices, our Cumberland Sausages come from RB Woodall, formerly Richard Woodall, holders of the Royal Warrant for supplying the Royal household.
Wine Match: Really? How's about a nice ale instead? If it must be wine, try a medium/full bodied Chardonnay, or a nice fuity red like a Shiraz.