There's ham, and then there's the proper stuff from Dukeshill Hams. There is no better example of this traditional British staple than the ham from Royal Warrant Holder Dukeshill Hams.
Dry cured and matured over a period of three months the York develops a wonderful depth of flavour reminiscent of ham from days gone by. The dry curing process means that the York is somewhat drier and saltier than the Wiltshire. Perfect with a good strong English mustard,
Dukeshill were awarded the Royal Warrant in 2003 to supply hams to the Queen.
Each sliced pack gives 2-3 generous servings. Please note that due to the slices being taken from a real ham the slices may vary.
Our best-selling ham is made using a traditional method of immersing the pork leg in brine for several days to develop a moist texture. The addition of unrefined brown sugar then gives the Wiltshire a subtle sweetness. Dukeshill Hams were awarded the Royal Warrant in 2003 to supply hams to the Queen. Each sliced pack gives 2-3 generous servings. Please note that due to the slices being taken from a real ham the slices may vary. 250g
Simply outstanding artisan ham at its finest!Like the York this is a dry cured ham. What sets it apart and gives the ham its distinctive black rind is a fortnight spent wallowing in a special marinade of molasses juniper and spices.
The York is the quintessential English Ham. Dry cured and matured over a period of at least ten weeks, it develops a wonderful depth of flavour and a firm yet succulent texture. The curing process means that the York is somewhat drier and saltier than the Wiltshire.
Size Guide:
Half Ham, Min 2.1kg (Approx 30-35 generous slices)
Small Whole Ham, Min 3.9kg (Approx 55-60 generous slices)
Large Whole, Min 4.8kg (Approx 65-70 generous slices)
* Please select the size of ham you would like by clicking on the 'Please Select' box.
The Shropshire Black is unique. Made exclusively by Dukeshill to a recipe created by Lord Bradenham back in 1781. Like the York this is a dry cured ham but with a special twist
Size Guide:
Half Ham min 2.6kg (Approx 30-35 generous slices)
Whole Hams: min 5.7kg (Approx 65-70 generous slices)
* Please select the size of ham you would like by clicking on the 'Please Select' box.
The Shropshire Black is unique. Made exclusively by Dukeshill to a recipe created by Lord Bradenham back in 1781, like the York this is a dry cured ham. Minimum weight 900g.
The Wiltshire is cured by immersion in brine for several days giving it a moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild & delicious ham. Minimum weight 900g.
These hams are cured in exactly the same way as the Wiltshire (immersed in brine and then coated with unrefined brown sugar) but then lightly smoked giving them a delightfully distinctive flavour.
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