The perfect union of traditional British flavours.
Made by the talented Simon Gaskell of the Real Boar Company, this tasty game salami is a unique mix of wild boar, venison and pheasant with a full bodied, punchy flavour with a snort of port! It is naturally lean and low in cholesterol.
These Pies are outstanding... Flavoursome venison, pheasant, partridge and rabbit cooked in a sweet redcurrant sauce and then crowned with Morello cherries soaked in cognac. 2 x 1lb Pies. Each pie serves 2-3 people.
Further product information: Please note that all Pies are fresh and suitable for home freezing
New! We are so excited by this mouth-watering wild grouse breast from the Highlands of Scotland...
Sustainably managed wild grouse from the Highland moors of Scotland are used to create this tender product. Lightly cured and gently smoked over oak chips, this product is an unique delicacy. These individually packed Grouse Breasts should be sliced thinly and make delicious canapes and starters. Click here to find out recipe details...
