Our beef is sourced from the multi award-winning Devon Rose who have been selling free range, organic & natural meats since 1921. The beef is traditionally reared in a time honoured fashion on lush West Country pastures. Hung for a minimum of 28 days, Devon Rose use the following breeds throughout the seasons: South Devon, Red Devon/Ruby Red, Aberdeen Angus and Hereford.
Avoiding those processes and additives which, whilst highly profitable for the producer, can be detrimental to fresh quality Devon Rose meats are selected on the basis of welfare, purity, taste and eating quality. Our meat comes from animals pure bred and reared on pasture land. Grown free range our meats are known for their tender and succulent taste.
We love Devon Rose for saying "No" To Antibiotics, Additives, Water & Saline Pumping, and "Yes" to Free Range, Natural Growth and Feed.