Our beef is sourced from the multi award-winning Devon Rose who have been selling free range, natural meats since 1921. The beef is traditionally reared in a time honoured fashion on lush West Country pastures. Hung for a minimum of 28 days, Devon Rose use the following breeds throughout the seasons: South Devon, Red Devon/Ruby Red, Aberdeen Angus and Hereford.
Wine Match: For Roast Beef or steaks, we recommend a full bodied, tannic red such as a Cabernet Sauvignon, Rhone, Nebbiolo. Try one of our Bordeaux.