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	<title>Comments on: The Rise and Rise of British Cheese</title>
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	<link>http://www.britishfinefoods.com/blog/2009/11/17/the-rise-and-rise-of-british-cheese/</link>
	<description>Top Quality Food From Britains Finest Artisan Producers</description>
	<lastBuildDate>Wed, 28 Jul 2010 14:16:56 +0000</lastBuildDate>
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		<item>
		<title>By: admin</title>
		<link>http://www.britishfinefoods.com/blog/2009/11/17/the-rise-and-rise-of-british-cheese/comment-page-1/#comment-90</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 18 Mar 2010 15:06:09 +0000</pubDate>
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		<description>Thanks for your comment. The layout is from wordpress. Enjoy!</description>
		<content:encoded><![CDATA[<p>Thanks for your comment. The layout is from wordpress. Enjoy!</p>
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		<title>By: Charleen Knoepke</title>
		<link>http://www.britishfinefoods.com/blog/2009/11/17/the-rise-and-rise-of-british-cheese/comment-page-1/#comment-45</link>
		<dc:creator>Charleen Knoepke</dc:creator>
		<pubDate>Fri, 26 Feb 2010 00:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishfinefoods.com/blog/?p=11#comment-45</guid>
		<description>hey this blog is great. I&#039;m glad I came by this blog. Maybe I can contribute in the near future. PM ME on Yahoo AmandaLovesYou702</description>
		<content:encoded><![CDATA[<p>hey this blog is great. I&#8217;m glad I came by this blog. Maybe I can contribute in the near future. PM ME on Yahoo AmandaLovesYou702</p>
]]></content:encoded>
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	<item>
		<title>By: Gift Vouchers</title>
		<link>http://www.britishfinefoods.com/blog/2009/11/17/the-rise-and-rise-of-british-cheese/comment-page-1/#comment-39</link>
		<dc:creator>Gift Vouchers</dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishfinefoods.com/blog/?p=11#comment-39</guid>
		<description>great blog Hope will be visiting in the future for sure!</description>
		<content:encoded><![CDATA[<p>great blog Hope will be visiting in the future for sure!</p>
]]></content:encoded>
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	<item>
		<title>By: new myspace proxy</title>
		<link>http://www.britishfinefoods.com/blog/2009/11/17/the-rise-and-rise-of-british-cheese/comment-page-1/#comment-38</link>
		<dc:creator>new myspace proxy</dc:creator>
		<pubDate>Fri, 19 Feb 2010 04:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishfinefoods.com/blog/?p=11#comment-38</guid>
		<description>Hey man I just wanted to say thanks for taking the time to write  something worth reading .  I am all over the net  and I see so much useless junk  that is just  created for the sake of putting something new  on their site .  It takes passion  to create  good stuff, thanks for caring.</description>
		<content:encoded><![CDATA[<p>Hey man I just wanted to say thanks for taking the time to write  something worth reading .  I am all over the net  and I see so much useless junk  that is just  created for the sake of putting something new  on their site .  It takes passion  to create  good stuff, thanks for caring.</p>
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		<title>By: perky pet bird feeders</title>
		<link>http://www.britishfinefoods.com/blog/2009/11/17/the-rise-and-rise-of-british-cheese/comment-page-1/#comment-34</link>
		<dc:creator>perky pet bird feeders</dc:creator>
		<pubDate>Thu, 18 Feb 2010 14:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.britishfinefoods.com/blog/?p=11#comment-34</guid>
		<description>I want you to know, your writing goes to the nerve of the issue. Your pellucidity leaves me wanting to know more. I am going to immediately grab your feed to keep up to date with your site. Sounding Out thanks is simply my little way of saying what a masterpiece for a fantastic resource. Let In my dearest wishes for your future post.</description>
		<content:encoded><![CDATA[<p>I want you to know, your writing goes to the nerve of the issue. Your pellucidity leaves me wanting to know more. I am going to immediately grab your feed to keep up to date with your site. Sounding Out thanks is simply my little way of saying what a masterpiece for a fantastic resource. Let In my dearest wishes for your future post.</p>
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