*NEW - This Gift is a real treat! The selection includes:

• A Quality Slate Board 
• St Giles (approx 180g) 
• Westcombe Cheddar (250g )
• Cumbrian Air Dried Ham (80g) .
• Smoked Suffolk Fillet Steak (80g) 
• Wiltshire Ham (250g)
• Venison Salami with Green Peppercorns (approx 100g
• Cheeseboard Chutney (100g)

• A Quality Slate Board - the perfect way to serve the following Award Winning selection of cheese & Meats...
• St Giles (approx 180g)BEST BRITISH CHEESE AT THE WORLD CHEESE AWARDS 2009 Made with pasteurised Organic Cows' milk from the cows on the farm St Giles is a continental style semi soft creamy cheese to the Saint Paulin style cheese found in France. Produced in Sussex
• Westcombe Cheddar (250g )Delicious! Along with Keen's and Montgomery's, Westcombe Cheddar is one of only three Artisan Somerset Cheddars.Key Facts: Unpasteurised, made with traditional animal rennet.
• Cumbrian Air Dried Ham (80g) Richard Woodall was the first and for a long time the only company to produce a proscuitto style ham on a commercial scale in this country. It is delicate and of a superb quality.
• Smoked Suffolk Fillet Steak (80g) One of the most exciting products we have found this year, It literally melts in your mouth! 3 *Gold Award at the 2010 Great Taste Awards. From the very talented TIm Matthews at The Artisan Smokehouse.
• Wiltshire Ham (250g) from Royal Warrant holder Dukeshill Hams. Our best-selling ham is made using a traditional method of immersing the pork leg in brine for several days to develop a moist texture. The addition of unrefined brown sugar then gives the Wiltshire a subtle sweetness.
• Venison Salami with Green Peppercorns (approx 100g) Oak Smoked Pure Venison with Green Peppers. This is an absolutely beautiful product from our new friends at Great Glen Game. Serve with a plate of other charcuterie meats to truly appreciate the difference in flavour.
• Accompaniment: Enjoy the above cheese & meats with a 'Cheeseboard Chutney (100g)'
   

***If you would like to include a Gift Message please do so in the 'Order Comments' box on the 'Checkout page'.